Pullman Bangkok King Power recently hosted a night of culinary opulence with “5 Chefs 10 Hands: The Night of Romanov,” a two-night event held on October 31 and November 1. This exclusive dining experience was a journey into royal splendour, featuring a luxurious 10-course menu crafted by five esteemed chefs. Signature dishes included langoustine with Prunier Oscietra caviar and an extraordinary creation of imperial beluga caviar with egg yolk ice, transporting guests to a world of fine flavours and elegant presentation.
The atmosphere was one of refined glamour, making the event an unforgettable occasion for Bangkok’s fine dining enthusiasts. Pullman Bangkok King Power is already looking forward to its next inspired event, continuing to raise the bar for Bangkok’s vibrant culinary scene.
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